| Contract |
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| Role Description |
SOUS CHEF - CUMBRIA - 1AA Rosette - up to £20k - Live in Sous Chef required in Keswick, Cumbria for this lovely, quaint hotel set right on the waters edge. The hotel dates back to the 16th Century and has all the original charm and features with open fires, cosy lounges and stunning scenery surrounding the area. They are are looking for a Sous Chef with a high level background to work alongside the owner cooking for a small amount of covers of up to 25. The role would suit either a Senior Chef de Partie/Junior Sous Chef or a Sous Chef looking for a role where they can concentrate on high quality food without having to cater for high numbers. |
| Required Experience |
The menu is traditional british in design and is changed daily using fresh local produce reflecting regional flavours that each season produces. As Sous Chef you will be responsible for assisting the Owner ensuring all produce is cooked to the highest standard. |
| Benefits |
Accommodation available which is included in the salary. |
| About the Employer |
Taste Hospitality Recruitment specialises in working with Rosette, Michelin Star and Award Winning establishments. We cover all levels and departments including kitchen, restaurant, reception and management and supply hotels and restaurants throughout the UK. We understand how important your next career move can be and we offer impartial advice on how to find you your perfect job and bring you closer to successfully achieving your career goals. |
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